Presenting The Faux Gourmet!

The Faux Gourmet has been on hiatus for a while. I began this blog as a creative outlet during law school. After law school, I started other blogs on other topics and no longer needed this as a creative outlet, not to mention my diminishing free time.

But I kept cooking, kept taking food pictures and garden pictures, kept wanting to share the little tidbits of what I'd made. I occasionally did this on my personal blog (to which, I'm sure, people yawned and wondered when I'd post another cat picture). But I started to miss this space. Of all the blogs I have, this format, culled over several dedicated years and incorporating that adorable illustration by Sam Wedelich (see info the left) is by far my favorite.

So I'm back!

Expect short and sweet posts. Less food porn, more recipes and tips. If you want food porn you can look at any of the 5000 million existing food blogs. I don't have good lighting in my apartment and don't have time to style plates. I just want to make something yummy and eat it. If that sounds ok with you, stick around.

Looking forward to being back in touch!

xx

The Faux Gourmet

Faux Gourmet @ Twitter

    follow me on Twitter

    Saturday, August 2, 2008

    Quick Tip: Good food at PDX

    Should you find yourself traveling in the great Pacific Northwest, I highly recommend Pizzicato in the Portland International Airport (PDX). It manages to make an airport pit stop feel like a neighborhood bar. The staff is superfriendly, demanding I have a sample of beer before I chose my drink. And best of all, I got a shockingly big arugula, candied pecan, pear & gorgonzola salad for $4.50:

    No comments: