From seed to plant: pure magic
Taste & See: This is the bounty of my garden!
Some of it anyway. I have officially planted kale from seed and grown enough for Hana & me to eat a meal's worth. Well, a meal if you add the pesto I made from my Italian basil plants, fat with drooping leaves; the roasted CSA tomatoes with garden rosemary and fistfuls of holy basil from plants so full it doesn't look like I've trimmed a thing; slices of baguette and glasses of Alexandria Nicole's Shepherds' Mark.
I don't know why my basil is so beautiful when my thyme and oregano, sharing a pot, dried out completely. And I'm tempted to be frustrated that of all those seeds I so carefully patted into trim rows of earth around Easter, only the kale took root, and even that has only grown enough to fill this small bowl.
But I'm delighted. I grew something from seed! This kale used to be a little brown ball in my hand, barely big enough to see. Now I'm eating it for dinner.
Isn't that a miracle?
***
Note - this is a repost of a post on a new project where I post a little of this and that, whatever inspires me. Which is a spin-off of a less new project where I post stories about interacting with and observing people in the city. You're welcome to take a peek at & amuse yourself with both. In fact, I hope you amuse your heart out.
I hope to post consistently here again soon, but in the mean time, thanks for being patient as I come and go in between other work.
2 comments:
The are not enough reasons to express my apologies for not being in touch except to say that I have been swamped with work. I promise to email this week.
Hey Jeannie, long time! Nice herb garden you got there; wish I had a green thumb like you.
Miss you much, stay in touch! ")
~WAwineman
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